Having written the article below, I just wondered what kind of food people enjoy when they are overseas - anything in particular that you'd have added to the list?
As a northerner, chips and cheese (or Poutine to be posh) was close...
Actually, Souvlaki is widely available in Greece.
A better one for Santorini would be Fava
Gyros in Corfu in fact anything Greek and the croissants from the bakery in San Stefanos especially when just out of the oven .
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