I guess it's the safest way of carrying meat actually.

But they will be heavy in your case so you won't be able to take too much.

I recall a Japanese colleague some years ago got an excess baggage bill of over £200 because he'd decided to fill all gaps in his case with tins of baked beans.

I was originally only taking a small pull along behind you case that would have fitted in the overhead stowage bit, there's only me travelling so I've plenty of room to play with.

just watch your weight they are charging excess on the way out now,and that would turn a cheap meal into an expensive one ,the reason you cant get it out there is that it is mostly made from pork ,always remember getting spam fritters when i was young.

Bluepeterno1