It's location was at the very far end of Ayia Napa and was a bus ride or a lon walk away. Not a lot around it. Another one or two hotels and a couple of supermarkets and bar.
The food at this time of the year has always been fabulous (again this is our usually very fussy opinion), I know some people have complained about this but I always wonder if people go at different times of year maybe the usual Head chef (George) is away, or a different supplier. Whilst we were there several people went out for meals and wished they hadn't bothered because they said that it cost a lot of money for a family of 4 (80-100Euros) and that the food in the hotel was better. (Again their opinion not mine before anyone rips my head off!)
Whichever hotl you choose have a grat time!
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