Does anybody have an authentic recipe for Bragjoli that they would be willing to share, as my wife loves it and I want to make it for her.
I note it says Maltese sausages are best, I will just have to go to Malta now to get them.
Drummer your mouth will be watering as well as your stomach rumbling if you read through these recipes.
I must also try the Maltese Bread (Hobz) yum yum.
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