Looking forward to the Kingfisher's, the smell, and most of all the Food!!
My first Kingfisher, while watching the sun go down.
I agree with Gramps - I just love hot and sour soup, or even better - chicken manchow soup with extra vinegar and chilli from Captains Cabin at Baga, also I can't wait (5 weeks today) for garlic king prawns at the Hard Rock beach shack at Morjim - my perfect lunch!
cant wait to try the new restaurant owned by the AFTER 7 team, its going to be called POSH and is about 2 miles from the after 7, its opening in December
every day of the week, no work yesssss Oops thats 3 things I am looking forward to
hope thats ok
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